Today we were lucky enough to get cake made for us by Michela. You’ll have probably noticed that cake is quite a tradition of the studio. This was Michela’s first KKD cake day and she made some special Italian biscuits called ‘scianchette’. These contain raisins, pine nuts, butter, flour, a dash of lemon juice, an egg, sugar, and surprisingly enough, a glass of white wine. They were very tasty!
Posted on 31st January 2012 by Chris.